At Benefigs Arus, every part of the fig tree finds a purpose, showcasing a true zero-waste approach. The leaves, often overlooked in traditional farming, are transformed into flavorful and nutritious teas, rich in antioxidants and health benefits. The cuttings are carefully nurtured into saplings, ensuring the continuity of their fig orchards while minimizing the need for new resources. Lower-grade fig fruits are ingeniously repurposed into a variety of delicious products, from tangy sambal to indulgent cakes and refreshing ice cream. This holistic utilization not only minimizes waste but also adds value to every aspect of their farm’s output.